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Greener
and Healthier Medical Facilities
It would seem logical for
hospitals and healthcare facilities to be leaders in constructing
and operating sustainable, high-performance buildings. After all,
the “healing” industry should, one would believe, incorporate every
measure possible to protect the health and well-being of patients,
staff members, nurses, and doctors. But, more training is needed and
some pioneers in this industry’s “Green” movement are stepping
forward.
Many studies indicate medical facilities often rank far below
others, such as schools, universities, office buildings, and hotels,
when it comes to operating in an environmentally responsible manner.
And most large medical facilities use huge quantities of energy,
water, and chemicals for such necessities as cleaning and other
facility operations.
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Although medical facilities lag behind when it comes to
Green cleaning and sustainability,
openness to change is improving and the momentum is
expected to increase in years to come. |
A need for change does
not only apply to older medical facilities, which were planned and
developed years ago before sustainability and concerns about
protecting the environment became as prominent as they are today,
but to new ones as well.
Statistics compiled by USGBC for 2006 show that of 2,758 projects
registered for the LEED-NC (New Construction) program, only 73 – or
2.6 percent – concern healthcare. This, in comparison to 1,130
multi-use projects, 569 office buildings, 183 university structures,
and 148 K-12 schools.
A closer look into how medical facilities are built and operated
reveals why this situation exists and continues to prevail even in
new construction. Hospitals are very highly regulated facilities,
probably more than any other type of facility. Additionally, they
often have razor-thin budgets, making them less likely to be
“risk-takers” when it comes to planning or operating their
facilities.
What’s the result?
Medical facilities are often very slow to make architectural or
operational changes. Facility managers fear that by testing a new
design, using non-traditional products, or operating in an
uncustomary manner can open the door to cost increases, criticism,
increased regulations, and even litigation.
Turning Things
Around
Although medical facilities lag behind when it comes to
sustainability, openness to change is improving and the momentum is
expected to increase in years to come.
Many believe the foundation for change occurred in the 1980s, when
medical waste, including syringes and other potentially harmful
items, washed up on beaches in New Jersey, New York, and other East
Coast locations. The waste was apparently dumped into the ocean
rather than incinerated or properly destroyed.
Because of this, the U.S. Environmental Protection Agency (EPA) took
a closer look at hospital operations. EPA determined that not only
was medical waste often improperly disposed of, but hospital
incinerators were also releasing far too many harmful toxins,
including mercury, into the air. In 1998, the EPA and the American
Hospital Association (AHA) developed a program to help hospitals
reduce medical waste and air- borne toxins with a goal of trimming
it by a third by 2005 and by half by 2010.
More information started to surface about constructing and operating
medical facilities in a more environmentally responsible manner. The
American Society of Healthcare Engineers, a division of the AHA,
introduced its Vista Awards Program, which recognizes medical
facilities for excellence in both design and sustainability.
And, the Green Guide for Health Care (GGHC) was developed in 2000.
This program emulates the LEED program in many ways, including
having categories and a point system to honor facilities which meet
specific Green guidelines.
However, GGHC was very healthcare-specific. For instance, credits
were given for improved lighting that protected circadian
rhythm—cycles that can affect body temperature, sleep patterns,
hormone levels, heart rate, and blood pressure—of both patients and
the night staff. It also required all major stake-holders in a
medical facility, including physicians, nurses, hospital
administrators, personnel, and housekeeping staff, have input into
how the facility is designed and operated.
Many other GGHC categories and credits focused on how medical
facilities were to be operated on a day-to-day basis.
For instance:
• Potable water usage was continuously measured with pumps,
compressors, and cooling towers using 10 percent less potable water.
• Energy Star ® rated equipment was to be used to help reduce energy
demands.
• Specific materials, products, mechanical systems and procedures,
which helped minimize sound and vibration, were to be incorporated.
• Development and implementation of a cleaning policy that included
the use of cleaning products and procedures that reduced cleaning’s
impact on housekeepers, building occupants and patients, and the
environment.
Credits for (Green) Cleaning
When it comes to Green cleaning and the use of environmentally
preferable cleaning products, the GGHC guidelines were, in many
respects, well-ahead of their time and precedent setting. The
guidelines required the use of Green cleaning products for floors,
walls, furniture, and medical equipment—many of which had never been
established at that time.
It also required the use of metal-free floor finishes, selecting
cleaning chemical in concentrate form as well as using
auto-dispensing systems to help minimize chemical waste. Hand soaps
without added antimicrobial agents were to be used by patients and
hospital cleaning personnel were to be trained on how to properly
use Green cleaning products as well as incorporate Green cleaning
systems.
It was this last criterion—training as it related to the use of
environmentally preferable cleaning products and systems—which was
especially significant. At a time when many facility managers and
cleaning professionals believed Green cleaning meant nothing more
than switching to environmentally preferable cleaning chemicals,
GGHC recognized Green cleaning as a system made-up of several
components, which is a vital point cleaning professionals must
understand today as well.
For instance:
How healthy can a facility be if Green cleaning chemicals are used,
but inadequate entrance matting systems allow hospital visitors and
workers to track in large volumes of dust and dirt from side-walks
and parking lots?
How protected is indoor air quality if high-filtration vacuum
cleaners are used, but floor machines lacking filtration systems
allow dust and debris to become airborne and circulate through a
facility?
Are patients and occupants of a medical facility safeguarded if the
products and procedures used to clean are not as effective as they
should be or the disinfectants and sanitizers are used incorrectly?
Therefore, training and purchasing the appropriate Green cleaning
system— comprised of top-performing, environmentally preferable
products—is the combination many healthcare facilities should strive
for. Trained cleaning professionals, who are educated on the latest,
most efficient cleaning strategies, are key assets for more
healthcare facilities operating in a Green manner and being built
with sustainability in mind. By increasing the thoroughness of
cleaning, exposure and risk levels are decreased.
The foundation for the development and construction of Green medical
facilities is solid. Few have committed, but recent trends and
guidelines are easing the transition. Since the well-being and
health of the public depends on it, Green measures need to be
commonplace in the “healing” industry where medical waste should not
have to hurt.
Mike Sawchuk is vice president and general manager of Enviro-Solutions,
a leading manufacturer of Green cleaning products.
|
Tips on Green Cleaning Product Selection and Chemical
Usage
• Look for
cleaning products certified by credible, third-party
certification organizations, such as The EcoLogo
Program™ or Green Seal ®.
• Know when it is required to disinfect and when it is
not (e.g.: when effective cleaning or sanitizing will
suffice). This will help decrease the use of
antimicrobial cleaning products, which may lead to the
spread of “super bugs,” and typically are more
expen-sive.
• Select and work with jansan distributors who are
well-versed on Green cleaning products and systems.
Often they can be a hospital manager’s guide and
consultant to Green cleaning.
• Reject chemicals that contain nonyl-and octyl-phenols
to make alkylphenol ethoxylate (APE) detergents. These
are possible hormone disrupters.
• Keep updated Material Safety Data Sheets (MSDS) handy
on all cleaners used in the facility.
• Know what “warning” labels on cleaning products really
mean. “Danger” indicates that the product may be fatal
even after short exposure. “Warning” references products
that are corrosive, toxic, or may be harmful if inhaled,
touched, or swallowed. “Caution” means the product may
be a skin or eye irritant. |
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